The Diploma in Dietetic Education & Practical Training is a 1-year professional, post-graduate program for those with an honours degree in Nutrition and Dietetics from a university program accredited by the Partners for Dietetic Education and Practice (PDEP) in Canada.

The Diploma is accredited under PDEP and prepares graduates of the program to write the Canadian Dietetic Registration Exam and if successful, become dietitians in Canada.

This innovative program combines the rich learning experiences of academic courses with extensive hands-on practical training to prepare you for a potential career as a Registered Dietitian.

Although Brescia University College is housed at a women’s university, the DDEPT program is co-educational and accepts a diverse range of students into the program, including all genders.

The Diploma in Management Studies is designed for students who have minimal or limited backgrounds in business studies. The post-graduate diploma is an 8-month program that provides students with the opportunity to learn and apply the foundations of communications, marketing, operations, leadership and more.

Western Engineering, in collaboration with Brescia’s School of Food and Nutritional Sciences, offers a Master of Engineering (MEng) in Food Processing. This 1-year graduate program provides students theoretical and practical skills to meet the demands of the food industry.

For further information including program contact details, visit the Western University Engineering MEng program website.